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UHC11M - Food safety in catering
UHC17M Petits fours
UHC32M Biscuits, cakes and sponges
UHC31M Fermented dough and batter
UHC28M Paste products
puff pastry
Sweet paste
choux pastry
UHC26M Hot , cold and frozen desserts
UHC34M display pieces and decorative
UHC30M Practical gastronomy
UHC21M working relationships
UHC93M preparing,cooking and finishing
UHC25M Supervise a safe working envirome
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Chocolate chip cookies
Dacquoise - Praline mousse , japonaise, and Amaretto pannacotta.
Shortbread chocolate chip and cranberry
Rich chocolate cake with vanilla butter cream
Praline mousse, Amaretto Panacotta & Japonaise layers with a dark chocolate ganache glaze. Finished with buttercream and a chocolate decoration.