Food Contamination
Food hygiene
Bacteria need Warmth , moisture and time to survive and multiply.
They are living cells that that are found everywhere . Most bacteria is not harmful such as the discovery of penicillin , sour dough starters, fermentation and cheesemaking process all rely on natural bacteria's.
Bacteria however is responsible for the most common cause of food poisoning.
Bacteria are living cells that are found everywhere.
Most bacteria are helpful not harmful , for example ;Penicillin, cheese production, fermentation, sourdough starters all contain bacteria but none that cause food poisoning.
Food hygiene
Chemicals are used to clean and also as ingredients in cooking.
Labels should always be read and advice followed for safety.
Food hygiene
Wearing correct personal protective equipment can prevent injury to oneself .
Wearing jewelry and make up can be a risk in the kitchen as it could end up in the food
