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Choux
Once piped, bake in the oven at 200 degrees Celsius for around 20 -25 minutes before checking on them
DO NOT OPEN THE OVEN DURING BAKING AS THIS WILL MAKE THE PASTRIES DROP
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Once piped, bake in the oven at 200 degrees Celsius for around 20 -25 minutes before checking on them
DO NOT OPEN THE OVEN DURING BAKING AS THIS WILL MAKE THE PASTRIES DROP