Physical contamination can occur at any point during the receiving of goods, the storage , processing and producing a product to the consumption

 

At any point contamination from insects and pests should be considered and checked for.

Packaging such as string, cardboard, paper and plastics should be carefully disposed of.

Metal from various sources ,Staples from paper work hair clips metal shards from defective machinery /equipment., check regularly and fix problems promptly. Maintenance of premises will prevent flaking paint or wood from entering the process.

Hair , skin, nails are to be avoided by wearing correct personal protective equipment such as hair nets, gloves blue coloured plasters so it can be identified quickly in food.

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